Saturday, April 25, 2026

Phoenix to Taipei to Shanghai

Traveling from Point A to B is not fun nowadays because of all the hassles that you have to put up with, especially air travel.  Getting to the airport is the easy part.  Then you have to go through TSA Security, which is like going through an obstacle course.  You never know what to expect.  Sometimes you have to take off your shoes; sometimes you don't.  Sometimes you have pull out your electronic devices but someone decided you don't have to.  You may have forgotten to pour out that bottle of liquid.  Or, you forgot to take out a pointed device, like a pair of small scissors, at a foreign airport.  You may even forget to retrieve your personal belongs when you leave the checkpoint.  I left an iPad on the belt and 30 minutes later, realized I had forgotten it.  I went back to get it and luckily, one of the agents put it aside at the counter.  Must happen quite often.

Because I travel frequently I try to make life easy for myself.  I signed up for TSA Pre-check and Global Entry.  I also paid extra for CLEAR, a private program that allows me to go through TSA in the shortest amount of time.  Then I signed up for access to all all lounges available after I get through.  Life is much easier if you have some way to decompress after running through the TSA obstacle course.

My flight leaves at 11:25pm on a Wednesday evening.  Typically, the check-in counter opens 3 hours before departure time.  I arrived at the Phoenix Sky Harbor Airport early, a little after 8pm.  I was surprised to see airline employees getting ready to check in passengers.   Already there was a long line for the economy section.  A few for Premium Economy and also a few for Sky Priority, which is assumed to be mostly Business Class passengers.  Since I was flying China Airlines for both legs of the flight I wondered if I could check my luggage all the way to Shanghai.  The agent who checked me in asked me if I wanted to do that.  Of course I would.  It saves me a lot of time and hassle, not having to pick up my luggage and then rechecking it again.  Now I don't even have to go through Taiwan Immigration in Taipei.  I can just go straight to the gate that departs for Shanghai.

Checking in to China Airlines

Luckily, there were not too many passengers that late in the evening.  Clear and TSA Pre-check were close.  We were told to take out our electronic devices.  Then someone came along and told us not to.  This is such a big waste of time.  All because of one person and one organization - Osama bin Laden and Al Qaeda.  They have inflicted more punishment around the world than they thought.  They forever changed air travel.

I checked into the Escape Lounge, a Priority Pass lounge that I have access to.  I have never been to this one although I frequently check into the American Express Centurion lounge frequently.  Surprisingly, it is quite nice and the place was crowded.  The food was good and the bar was open.

The Escape Lounge

Finally, it was time to board.  Business Class (BC) passengers have Sky Priority, which means you are the first to board.  It is a privilege to be flying BC.  It costs a lot of money.  This time I was lucky to book a seat using my American Express points.

China Airlines plane ready for the long flight

Business Class seat

The flight was not full.  The BC section was less than half full.  It takes time to build up the business.  As Taiwan Semiconductor Manufacturing Company (TSMC) ramps up its production in Phoenix, more companies from Asia or anywhere else around the world would start traveling to Phoenix.  Some business you can't just do remotely.

The flight left slightly early.  Before we know it we were at cruising altitude.  The crew did not take long to start serving our meals.  A few days before the flight we were asked if we wanted to pre-order our meals.  I ordered lobster and fried rice.  Well, eating lobster can be messy but it was good.

Lobster and fried rice for dinner

After a nice dinner, some red wine and sleep aid medication, it was time to flatten the seat and lie down for a night's sleep.  It was about 1am, two hours into the flight.  This is the toughest part of any long-distance flight - being able to sleep on the plane.  Having a lie-flat seat makes things so much easier.  I could never sleep on the plane sitting up.  I may doze off.  But sleeping for a long stretch like 5-6 hours, forget it.  I am not the only one.  Many people I talked to have the same problem.  Sitting up is not a natural posture for sleeping.  Yet, there are many people who can sleep on a plane sitting.   I wish I can do that.

I woke up about 3-4 hours later, went to the bathroom and fell asleep again for another 1-2 hours.  Waking up I felt good.  It was still about 7am, Phoenix time.  I still have another 7 hours to go on the flight.  Not being able to fall back asleep again I decided to watch a movie.  Since seeing Cynthia Erivo and Arianna Grande, I was impressed with their singing.  I watched "Wicked for Good."  Not exactly the most exciting movie but enough to keep me glued to the screen.  There was nothing good.

Later I saw another movie called "Song Sung Blue."  If you are a Neil Diamond fan you will recognize it's one of his hits.  It's a love story about a couple trying to survive by doing Neil Diamond tribute shows.  It starred Hugh Jackman and Kate Hudson.  After seeing him perform in Les Miserables, I am a fan of Hugh Jackman.  I think he is a fantastic actor, playing different types of roles, instead of playing the same kind of role every time.

I read a book (on my Kindle) I borrowed from the library.  It's called Wager by David Grann.  I first read it months ago and thought it was boring.  But David Grann is a good writer.  So I decided to read it again.  The book is about a fleet of British ships trying to sail west to the coast of South America and then around the Cape Horn.  They were supposed to capture some Spanish galleons.  Unfortunately, they met some bad weather (which is normal) when they went around the Cape.  They were shipwrecked and split up.  The book then focussed on those who were on the Wager and shipwrecked on an island off the coast of Patagonia.  There was a mutiny and the group split up.  Miraculously, some survived and returned to England.  Each try to tell their version of the story.

About 2 hours before landing, passengers are usually served their breakfasts.  I picked a congee dish because I just want something light.  It came with a few side dishes.  One of the side dish is salted egg.  In the picture below it looks like any egg.  But salted egg is a common side dish accompanying congee.

Congee and side dishes.

After breakfast we are about an hour from Taipei.  It was almost 5am in Taipei.  We landed smoothly and soon we were off the plane.  The beauty is I don't have my luggage with me.  It's will arrive with my other flight in Shanghai.  I have a 3-hour layover.  Guess what?  I am going to the lounge.  I have been to the Plaza Premium lounge and that's where I am heading.  I was surprised to see so many passengers at the airport at this time of the morning.  It was about a 10-minute walk to the lounge.  This looks familiar.

Plaza Premium Lounge at Taipei Airport

Food counter
Dining Room


I had a bowl of beef noodle soup, a Taiwanese specialty.

Beef Noodle Soup

I lingered around the lounge for about 2 hours.  The rest of the food was okay, considering it's a Plaza Premium Lounge.  i have been a Plaza lounge several times at the Singapore airport. The quality of the food is usually much better.

Then it was time for me to walk back to gate D9.  At 7am the airport was bustling.  It felt more like during the day time.  Like many international airports today, especially in Asia, the Taipei Taoyuan airport is modern.   The facilities are clean.  The shops are nice.  There are many amenities for traveling passengers.  Taipei is becoming a hub for inter-Asia travel, just like what Hong Kong used to be.


China Airlines Flight 502 ready to takeoff for Shanghai

Passengers waiting for their flight

It was a full flight.  Most of the passengers are Chinese.  They are probably tourists from both China and Taiwan.  20 years ago there were no direct flights between China and Taiwan.  I remember an IBM colleague from Taiwan working in China had to fly to Hong Kong in order to get to China.  It was a very short flight, less than 2 hours.  They even offered a hot meal with real silverware in spite of the short flight.  You are lucky if you get a drink and snack on such a short flight in the United States.  This shows you how far behind the US airlines had slide behind international airlines.  Not only that, the check-in luggage is free, part of the price you pay for the air ticket.  No wonder people hate air travel in the US but they have no choice.  The price keeps going up and the service keeps going down.

We landed at about 10:30am at Shanghai Pudong airport.  This is the bigger and newer of the two airports in Shanghai.  The other is called Hongqiao.  The former is for international long-haul flights.  The latter is for domestic flights.  Similar to JFK and LaGuardia airports in New York City.

I was not told nor read anything about filling out an arrival card in China.  If I had known I would have filled it out before and save the trouble of doing it on my phone.  I had to scan a QR code to get the form on my phone.  I am not adept at editing anything on the phone because it's small and cumbersome.  Regardless, it took me 5 minutes to go through filling out all the information.  Having a copy of my passport and China visa on my phone really helps.  I put all my travel information on an Excel spreadsheet and put a copy on my phone.  All the details are there, including flights, hotels, train, etc.  I called it "Itinerary at a Glance."  When you are organized travel becomes easier.  Never easy but it's easier to cross the road bumps.

The lady at the Immigration counter was friendly.  She looked at the picture on my passport and looked at me.  I asked her if it looks like me.  She smiled and nodded her head.  Getting a smile from an Immigration or Customer official is always positive.  I try to be friendly with Immigration officials.  I say good morning, hello (in their native language), how are you, etc.  They have a boring and mechanical job.  They like to be treated with respect and like humans.  Being friendly and smiling always helps.

One time at the Los Angeles airport I lifted a rope barrier to take a short cut to a line.  An Immigration officer came and yell at me as if I was a kid.  He berated me for a few minutes.  I have never seen anything like this or experience it.  It was embarrassing.  I just let it go.  I think it was embarrassing for America to display this type of character at an international airport.  I don't know what he thought I was.  There are always people who want to taint the image of America.  Recently, we saw that with the ICE agents.

It there was anything I was nervous about entering China, it was my visa.  I applied for a 10-year visa when I renewed my passport 9 years ago, thinking that I would travel to China more.  At that time it costs me almost $300, with the help of an Asian travel agency in Phoenix.  With the ever changing political landscape between China and the US, I thought that 10-year visa might become invalid.  I even went to the Chinese consulate in NYC to check with an official there to make sure that it's still valid.  Luckily that consulate is only a few bus stops west of Times Square.

At one point I thought that I am allowed only 30 days to stay in China.  I nervously asked my travel agent and she said they have checked through my passport and visa and everything is good.  I should have looked carefully at my visa.  It allowed me to stay in China for up to 60 days.  Phew!  That was a big sigh of relief.

As I was exiting the Customs area into the airport lobby I was looking for someone holding a sign with my name in English written on it.  There were many signs but my name was not on one of them. I texted my travel agent and she said she would called the driver.  Then I went back to the line and found the driver holding my name.  He insisted that he was there all along but I think he either lowered his sign or walked away for a few minutes.  I was walking very slowly through the line and was very sure I did not see the sign.  

It took us about 40 minutes to go from the Pudong International Airport (PVG) to the Sunrise on the Bund hotel.  The hotel is conveniently located within the city, among many other well-known international hotels like the Hilton, Hyatt, Marriott, etc.  It is closed to a couple of shopping malls.  The area is called the North Bund area.



Notice that the route crosses a river on the left before the hotel.  This is called the Huangpo river.  Long time ago it was spelled as the Whampoa river, thanks to our European friends, who indiscriminately called Beijing  Peking or Mumbai  Bombay.  The Huangpo river is an important tributary of the mighty Yangtze river.  It separates Shanghai and Pudong, which 30 years ago was mostly farm land.  We'll see more of the Huangpo river on my section on Shanghai.

Tuesday, April 21, 2026

A Trip to China

I have not been to China for about 10 years.  There have been many changes, most of it positive.  China is not a backward country that it was in the 70s' and 80s' when it opened its doors to outsiders.  With its new riches China has built some amazing new infrastructure in the country and in many cities.  However, history, culture, food and landscape remains what it has been for thousands of years.  This is why I am taking this long overdue trip.  I want to enjoy China for what it is, away from the political bashing you read regularly in the western press.

On this trip I am going to parts of China that has been on my travel list for a long time:  Tibet, Yunnan, Suzhou, etc.  Why now?  A friend introduced a Chinese travel agency to me.  Putting together an itinerary on my own will be near impossible, without having the local knowledge and contacts.  I first got in touch with Eileen from Asia Odyssey Travel in August 2025.  I told her my wish list.  She started cobbling together an itinerary that is part group tour and part individual tour.  Before I know it, it ballooned to a month-long trip.  No problem.  I have the time and I am healthy enough to travel for up to 2 months.  If not now, when?  I count it a blessing to be able to travel alone in my mid-70s'.  But traveling is what keeps your mind and body healthy.

There is no method to the flow of the itinerary, other than they are places I want to visit.  So, here is a concise summary of the tour:


“38 Days China Private Tour + Group Tour Proposal by Asia Odyssey Travel Service Co., Ltd.


🗓 Tour Overview

  • Duration: April 24 – May 31, 2026 (38 days)

  • Route: Shanghai – Huangshan – Suzhou – Hangzhou – Yunnan – Tibet – Hunan – Taiwan

  • Type: Private + Group Tour combination

  • Guide & Transport: English-speaking guide, air-conditioned private vehicle


🧭 Highlights by Region

Shanghai (Days 1-3)

  • Arrival and self-guided exploration days.

  • Accommodation: Sunrise on the Bund (4★)

Huangshan (Mt. Yellow, Days 4-6)

  • Visit UNESCO-listed Yellow MountainHongcun & Xidi Villages, and Tunxi Ancient Street.

  • Accommodation: AnChi Hotel (4★)

Suzhou (Days 7-9)

  • Classical Gardens (Lingering, Humble Administrator’s, Lion Grove), Suzhou Museum (I.M. Pei), canal boat on Pingjiang Road.

  • Accommodation: UrCove by Hyatt (4★)

Hangzhou (Days 10-13)

  • Tea culture tour at Meijiawu Village & Tea Museum, Lingyin TempleWest Lake, and Qinghefang Street.

  • Accommodation: Zhongwei Sunny Hotel (4★)

Yunnan (Kunming → Dali → Shangri-La → Lijiang, Days 14-21)

  • Group tour segment.

  • Kunming: Stone Forest, Yuantong Temple, Green Lake.

  • Dali: Three Pagodas, Erhai Lake, Xizhou & Zhoucheng villages.

  • Shangri-La: Pudacuo National Park, Songzanlin Monastery, Dukezong Old Town.

  • Lijiang: Jade Dragon Snow Mountain, Blue Moon Valley, Baisha Murals, Shuhe Town.

Tibet (Lhasa → Shigatse → Everest Base Camp, Days 22-28)

  • Visits include Potala PalaceJokhang TempleSera MonasteryYamdrok LakeRongbuk MonasteryEverest Base Camp, and Tashilhunpo Monastery.

  • Mix of monastery tours, scenic drives, and high-altitude experiences.

Hunan (Zhangjiajie & Tianmen Mountain, Days 29-32)

  • Explore Zhangjiajie National Forest ParkAvatar MountainsGlass BridgeBaofeng Lake, and Tianmen Mountain Cable Car + Glass Walkway.

Taiwan (Taipei → Sun Moon Lake → Alishan → Kaohsiung, Days 33-37)

  • Pineapple-cake DIY, lake cruise, cycling at Sun Moon Lake.

  • Alishan: forest railway, divine trees, tea-tasting.

  • Chiayi & Kaohsiung: Hinoki Village, Fo Guang Shan Buddha Museum, Qijin Old Street, Lotus Pond & Pagodas.

  • Ends at Kaohsiung Airport (May 31).


    After the tour ends in Kaohsiung I will take a high-speed train to Taipei,  I will be on my own for 3 days in Taipei.


💰 Inclusions

  • Entrance fees, listed transport (trains/flights in China), accommodation with breakfast, English guide, private transfers, luggage handling, and service charges.


✨ Overall Summary

A 38-day grand journey across mainland China and Taiwan, blending cultural immersion, UNESCO heritage sites, natural wonders, and local experiences.
It features first-class train travel4-star accommodationsprivate guiding in major cities, and group tours in Yunnan, Tibet, and Hunan.
Designed as a comprehensive east-to-west expedition, the trip culminates with Taiwan’s scenic and cultural highlights before departure from Kaohsiung.


In 2026 two Taiwanese Airlines started flying direct from Phoenix to Taipei:  Starlux and China Airlines.  They are anticipating more travel between the two cities as Taiwan Semiconductor Manufacturing Company (TSMC) start completing their fabs and ramping up production.  Manufacturing semiconductor chips is a very big business with many supporting businesses.  TSMC is headquartered in Taiwan.

Late in the evening of April 22 I will be flying direct on China Airlines from Phoenix to Taipei, an almost 15-hour flight.  I will have a 3-hour layover in Taipei before catching another China Airlines flight from Taipei to Shanghai.  There I will be met by a representative from Asia Odyssey Travel, who will take me to my hotel.

Thursday, March 19, 2026

Ensenada and Homeward Bound

 


Where is Ensenada?

Ensenada is very popular among Americans because it is so close to the US.  There are several communities that are built for Americans.  It is an opportunity to enjoy Mexico at a lower cost of living and yet be so close to home.  Las Rosas hotel has a beautiful surrounding.

Room at the hotel

We arrived just in time for the sunset


Hotel overlooking the beach and ocean


I have one last "duty" in Ensenada - visit Hussong's or more appropriately Hussong's Cantina.  When I was traveling in Baja California in 1978 I was invited by a group of Catholic priests to meet them there.  It was a popular American bar in Ensenada.  Anyone who has been to Ensenada must go to Hussong's.

I checked the fare and the distance to Hussong's from the hotel on my Uber app.  It was only a $5 ride and about 10 minutes away.  I told my group that I was going there that night after dinner and indirectly, inviting anyone who want to come along.  No one was crazy enough.  Our guide Jazz was planning to come but she had to much to do at home that night.

I asked the hotel front desk where I should wait for my Uber ride.  The receptionist told me that he can send someone to pick me up when I am ready to come back.  I also asked about the safety of the area.  He said it is very safe.  So, here I am, off to my last destination in Ensenada.

Hussong's Cantina in downtown Ensenada

Inside the Cantina

A mariachi band was playing


When I entered the cantina I was surprised to find that there were no Americans, only Mexicans.  I was told later that it has become a very popular Mexican bar.  I took pictures of the place and videos of the mariachi band.  Everyone was amused as to what I was doing there.  I couldn't have been more out of place.  An Asian in a Mexican bar!  However, everyone was very friendly to me and waving at me.  As I was leaving the mariachi band was taking a break outside the cantina.  I had a little snack and gave them a tip.  I called the hotel and the driver was there to pick me up.  In 10 minutes I was back in the hotel.

After breakfast the next morning we were ready to say goodbye to Mexico.  It was about a 2-hour drive to the border.  There we do what we always do when we cross an international border.  A Mexican immigration officer came up the bus and walk through the aisle.  Roberto then drove the bus to the American border.  Our bags were scanned and we handed our passport to the Immigration Officer.  Very soon we were across the border into the United States.

Border fence between Mexico and US

Entering the Mexican side of the border

Entering the US side of the border

Port of Entry in San Ysidro

We are in the US

There is a tram that runs from downtown San Diego to the border.  It is very convenient to visit Tijuana from San Diego.  I know of people who own businesses in Tijuana and commute every day from San Diego.  I understand that many Mexicans also live in Tijuana and commute to work in San Diego.  It is much cheaper to live in Mexico.  There are also buses available to take you to different parts of southern California.

Tram that goes to downtown San Diego

Buses that will take you to different parts of California



It took about 30 minutes to drive from the border to the San Diego airport.  By about 11am that morning we were dropped off at the airport.

This ends our exciting 8-day trip to Baja California, Mexico.  It exceeded my expectations, especially the whales.  We also got an education about the desert and Mexican culture.  We ate a lot of Mexican food and were warmly welcomed by the locals.  A Great Trip and Adventure!

Wednesday, March 18, 2026

North to Cataviña and San Quintin

 

Itinerary for the day, March 4, 2026

Today we are heading back north.  It's the 6th day of our 8-day trip.  But we have another exciting whale watching trip in Scammon's Lagoon.  It's about a 2-hour drive from San Ignacio to Guerrero Negro.  After our stroll around the oasis in San Ignacio, we boarded our bus for another beautiful drive through the Baja California desert.  

For our third whale excursion we engaged a different company - Malarrimo (www.malarrimo.com).  This time we did not do a briefing but were taken straight to Scammon's Lagoon, known in Spanish as Ojo de Liebre Lagoon (meaning hare eye lagoon).  On the way there we passed by the biggest saltworks plant in the world.   Salt is made from evaporation ponds around the lagoon.

A mound of salt ready for export

A barge full of sale heading to the ocean for markets around the world

In the mid-1800s' Scammon's Lagoon was a popular whale hunting site.  However, after over-hunting, less and less whales were taken from the lagoon and eventually abandoned.  With the discovery of oil whale-hunting or Whaling became almost obsolete.  Only Japan, Iceland and Norway still engage and support commercial whaling for food.  Some coastal indigenous communities still hunt whales for food.

We went through the same process as the first day at Scammon's Lagoon except this time we have a different company to take us.  With wildlife you never know what to expect.  Will the whales show up or will they keep a distance?  Our boat took us about 20 minutes out into the lagoon.  We saw some spouts so our guide slowed down and hung around the area.

Before we know it we had a mother and calf coming to our boat.  They kept swimming and playing around out boat for about an hour.  It was one of the most thrilling wildlife encounters I have experienced.  The whales were not shy.  They came close to the boat and allowed us to rub them.  They spouted next to our boat.  They turned their heads to look at us.  Sometimes they just popped up and let us rub them.  Touching a whale is something I never thought I could do in my lifetime!


Mother and calf swimming near our boat



The highlights of our trip is now over.  We had lunch provided by the guide company, then got into the van back to the company office.  Roberto, our driver, was waiting for us with more freshments.  We changed into comfortable clothings, freshen up, then drove about 2 hours to our hotel in Catavina.  This is a very isolated location.  Our internet access came through a satellite.  The hotel is not fancy but very nice for this area.

In the evening we got together for a story about tequila and a taste of it.  For the first time I ate chimichanga in Mexico!  This is really an American food.  We continued with the Mexican tradition of trying to hit a piñata.  We ended the evening with a couple of birthday celebrations.

Before breakfast in the morning we took a walk in the desert around the hotel.  It was a beautiful unspoiled setting.  It was refreshing smelling the desert air and admiring the vegetation.

Desert behind the hotel

Boojum and Cardon trees





It is a long drive from Catavina to Ensenada so there were a couple of stops.  We took a short hike and walked to a rock cave.  Local school children lended helping hands for those who were unsteady in their walk on uneven surfaces.  This part of Baja California is called Valle de los Cirios Nature Reserve.


Our final stop for the day before we reach Ensenada is San Quintin, a coastal town.  We had lunch at a restaurant that used to be a flour mill.  It's in a beautiful setting by the bay.


Location of San Quintin

We had time to stroll around the restaurant before settling down for another excellent lunch.








As we drive north towards Ensenada we passed agricultural fields, tended by migrant workers from other parts of Mexico.  We can't see what is being grown but I understand there is an office for Driscoll's, which is a big wholesaler of produce in the US.

Finally, we reached our destination in Ensenada, where we checked into the Las Rosas Hotel and Spa.  It is set by a beautiful beach by the Pacific Ocean.  It is our farewell dinner.  Again, it was another excellent dinner and nice conversations.





Sunday, March 15, 2026

San Ignacio, Baja California Sur

After our first whale-watching trip we set out to drive south on Highway 1 to San Ignacio.  San Ignacio is in Baja California Sur (or South), another state in Mexico.  The town is named after a mission that was built in the 18th century.  In the midst of the town is an oasis where date palms grow.  

On the way we stopped at a bird refuge where many varieties of birds come.  It also give us a chance to stretch our legs and enjoy the Baja California environment.

Bird Refuge





We were treated to a local specialty - fish tacos, for lunch.

Taco Joint

Tony, the owner

After an exciting morning we checked into the Desert Inn Hotel.  It's a treat for us, staying at the same hotel for 2 nights.  I took this opportunity to do some laundry.  In the evening before dinner we gathered for our regular happy hour and socialized at the bar.

After dinner that evening we were treated to a dance performance by the local school.  It was amazing to see these young Mexicans enjoying dance their own traditional dances.

A dance performance by young locals




Here is our itinerary for the next day:


The company that we engaged on this part of the trip is called Kuyima.  Again, in the morning after breakfast we were taken to the company's office and given a short briefing.  Following that we drove to the San Ignacio Lagoon and boarded our pangas.  This is another big lagoon that the gray whales come and spend the winter.  They come here to give birth and mate.  There is another 3rd lagoon further south where the gray whales spend the winter.  It's called Bahía Magdalena (Magdalena Bay).

We saw many whales at a distance.  Some came close but were not as playful as the ones in Scammon's Lagoon.

Briefing by our guide

Map of the Lagoon

Boarding the pangas

Whale Blowing


After a subdued excursion at San Ignacio Lagoon we were free to explore the town of San Ignacio.  It seems implausible that a town like this would survive in the middle of nowhere.  It is located in the middle of the Baja California peninsula, reachable from the north from Ensenada or from La Paz in the south, both on Highway 1.  In 2020 it had a population of 521.  

Life revolves around the town square.  We visited the town square to see a demonstration of how hand-made tortillas are made.  We also had a chance to visit a very well-preserved Mission Church.  We ended the evening with a beautiful dinner at the Rancho Grande Restaurant.

A demonstration on making tortillas

San Ignacio Mission Church

The altar

Inside the sanctuary


The town square




We took a short tour of the oasis in the morning before we left.  Around the oasis date palms were planted by one of the early settlers.

The oasis, planted with date palms


Water is precious in the desert

Beautiful Mexican dinner at the Rancho Grande Restaurant

The Desert Inn Hotel where we stayed in San Ignacio

Our Big Bus, with driver Roberto